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Gorgonzola cheese vs blue cheese!
Which is healthier blue cheese or gorgonzola
Gorgonzola Cheese
Gorgonzola is a cow's milk blue cheese made in the Italian regions of Piedmont and Lombardy, in the northern part of the country. Its distinctive blue to blue-green marbling is produced by the Penicillium roqueforti fungus, which is added to the milk at the start of the cheesemaking process.
Fast Facts
Country of origin: Italy
Made from: Pasteurized cow's milk
Texture: Soft
Aging: 2 to 6 months
Color: White/pale yellow marbled with blue or blue-green
Rind: Thin and edible
Fat content: 25 to 35 percent
What Is Gorgonzola Cheese?
Gorgonzola has a soft, crumbly texture and a flavor that ranges from buttery and creamy to nutty and sharp, depending on how long it's aged. Its color ranges from white to pale yellow, and it is marbled with the blue to blue-green mold that is its unique signature.
Because the milk isn't heated, and the cheese itself isn't pressed, gorgonzola retains plenty of moisture.
Gorgonzola is considered to be an ancient cheese, with a tradition that dates back to the 11th century and per
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