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  • How to know when trout is done
  • How to know when fish is done frying.

    How Do You Know When Steelhead Trout Is Cooked?

    Cooking fish can be a tricky business, especially when it comes to determining whether or not it is cooked through.

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  • Steelhead trout, in particular, can be difficult to gauge as it has a similar texture and color to salmon. In this article, we will explore some essential tips for knowing when your steelhead trout is cooked to perfection.

    Tip #1: Check the Internal Temperature

    The easiest and most reliable way to determine if your steelhead trout is properly cooked is by checking its internal temperature.

    The USDA recommends that fish be cooked to an internal temperature of 145°F (63°C).

    To check the temperature of your steelhead trout, use a meat thermometer inserted into the thickest part of the fish. Be sure not to touch any bones as this can affect the reading.

    Once it reaches 145°F (63°C), you can be confident that your fish is safe to eat.

    Tip #2: Observe the Color and Texture

    Another way to tell if your steelhead trout is cooked is by observing its color and texture.

    As steelhead trout cooks, it will turn from transluc

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