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    Almond milk has gained popularity as a dairy-free alternative to cow’s milk, with its creamy texture and nutty flavor. But have you ever wondered how this plant-based milk is actually made?

    In this article, we will delve into the process of creating almond milk, from start to finish.

    **How is almond milk really made?**

    The process of making almond milk begins with soaking raw almonds in water overnight.

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  • This step softens the almonds and makes them easier to blend. After soaking, the almonds are drained and rinsed thoroughly.

    The next step involves blending the soaked almonds with fresh water. This creates a milky white mixture.

    The almonds need to be blended until they are finely ground and the mixture becomes smooth.

    Once blended, the almond mixture is strained using a cheesecloth, a nut milk bag, or a fine-mesh sieve. This step helps separate the almond pulp from the creamy liquid.

    The resulting liquid is almond milk, while the leftover almond pulp can be used for other purposes like baking or as a base for almond flour.

    The almond milk can be consumed as it is, but m

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